Sample Menus

Shabbat Dinner Options


Appetizers:

 

Baby Spinach Salad

Served with Balsamic Caramelized Red Onions, Toasted Pine Nuts and Quartered California Figs

 

Citrus Marinated Beet Salad

Roasted Beets, Orange Segments, Endive, Sliced Fennel & Candied Pecans

 

Chicken Soup with Matzah Balls

 

 

Gefilte Vera Cruz

Fried Croquets of Cod and Whitefish gefilte served over a Spanish inspired sauce of Fire roasted Tomatoes, Capers, Garlic, Cilantro, Chile and Caramelized Onions

 

Tokyo  Seared Tuna

Rolled in Sesame Seeds and seared to perfection, these thinly sliced Tuna Medallions are

presented over a pink Asian Jicama Slaw  


Miso Toasted Nori & Panko Encrusted Salmon Fillet

Served atop an Asian Micro Greens Salad with a Miso Vinaigrette

 

 

 

Main Entrees:

Served with a selection of Challah or Artisan Breads, Bottled Water  & Soft Drinks

 

Texas Smoke-House BBQ Chicken

Smoked with Cherry and Mesquite woods this Bone-in Chicken is coated in our house 12 Spice Rub

 served alongside a Mango & Jicama Slaw,

Grilled Organic Corn Salad & Garlic Mashed Potatoes

 

Tuscan Pesto Chicken

Served with a tri-colored Tomato Salad & Toasted Barley with Enochi Mushrooms

 

Roasted Garlic and Herb Stuffed Chicken

Served with Chamomile infused Baby Heirloom Carrots & Wild Rice Pilaf

 

 

 Teriyaki Chicken

Bone In with Toasted Sesame, Scallion Slivers and Mandarin Oranges

Served with Sesame Noodles and Asian Cabbage Salad

 

 

The White House Chicken Kiev

Whole Chicken breasts are stuffed with Kishke, Wild Rice Pilaf, and Spinach, wrapped in Pastrami and

 Roasted in an Orange Reduction Sauce.  Served with Wild Mushroom Couscous and

Roasted Root Vegetables

 

 

Lone-Star Duo

A Frenched  Chicken Leg “lolly pop” served over 12hr Smoked Grass-fed Brisket

 with Mango julienned salad  and Garlic Mashed Yukon Potatoes

 

Hungarian Roasted Brisket

Sliced thin and served with Roasted Carrots, Fingerling Potatoes Onions & Shallots & Wild Rice Pilaf

 

 

Stuffed Cornish Hen

Whole Baby Chicken stuffed with Wild Mushroom Rice Pilaf roasted with an Orange Reduction Sauce

Served with Black Truffle Mashed Potatoes and Garlic Hari Covert

 

 

 

Roasted Rack of Veal

The Ribs are Slow Roasted and served covered in House Onion Marmalade Glaze.

Served with Roasted Root Vegetables and Sautéed Zucchini & Squash

 

ASK us about our Numerous Plated or Centrepiece Desert Options

We work with the Metro Area’s Finest Kosher Bakeries

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