Sample Menus

Shabbat Dinner Options



Baby Spinach Salad

Served with Balsamic Caramelized Red Onions, Toasted Pine Nuts and Quartered California Figs


Citrus Marinated Beet Salad

Roasted Beets, Orange Segments, Endive, Sliced Fennel & Candied Pecans


Chicken Soup with Matzah Balls



Gefilte Vera Cruz

Fried Croquets of Cod and Whitefish gefilte served over a Spanish inspired sauce of Fire roasted Tomatoes, Capers, Garlic, Cilantro, Chile and Caramelized Onions


Tokyo  Seared Tuna

Rolled in Sesame Seeds and seared to perfection, these thinly sliced Tuna Medallions are

presented over a pink Asian Jicama Slaw  

Miso Toasted Nori & Panko Encrusted Salmon Fillet

Served atop an Asian Micro Greens Salad with a Miso Vinaigrette




Main Entrees:

Served with a selection of Challah or Artisan Breads, Bottled Water  & Soft Drinks


Texas Smoke-House BBQ Chicken

Smoked with Cherry and Mesquite woods this Bone-in Chicken is coated in our house 12 Spice Rub

 served alongside a Mango & Jicama Slaw,

Grilled Organic Corn Salad & Garlic Mashed Potatoes


Tuscan Pesto Chicken

Served with a tri-colored Tomato Salad & Toasted Barley with Enochi Mushrooms


Roasted Garlic and Herb Stuffed Chicken

Served with Chamomile infused Baby Heirloom Carrots & Wild Rice Pilaf



 Teriyaki Chicken

Bone In with Toasted Sesame, Scallion Slivers and Mandarin Oranges

Served with Sesame Noodles and Asian Cabbage Salad



The White House Chicken Kiev

Whole Chicken breasts are stuffed with Kishke, Wild Rice Pilaf, and Spinach, wrapped in Pastrami and

 Roasted in an Orange Reduction Sauce.  Served with Wild Mushroom Couscous and

Roasted Root Vegetables



Lone-Star Duo

A Frenched  Chicken Leg “lolly pop” served over 12hr Smoked Grass-fed Brisket

 with Mango julienned salad  and Garlic Mashed Yukon Potatoes


Hungarian Roasted Brisket

Sliced thin and served with Roasted Carrots, Fingerling Potatoes Onions & Shallots & Wild Rice Pilaf



Stuffed Cornish Hen

Whole Baby Chicken stuffed with Wild Mushroom Rice Pilaf roasted with an Orange Reduction Sauce

Served with Black Truffle Mashed Potatoes and Garlic Hari Covert




Roasted Rack of Veal

The Ribs are Slow Roasted and served covered in House Onion Marmalade Glaze.

Served with Roasted Root Vegetables and Sautéed Zucchini & Squash


ASK us about our Numerous Plated or Centrepiece Desert Options

We work with the Metro Area’s Finest Kosher Bakeries

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